In the heart of Poltu Quatu, framed by the beautiful square in front of the Grand Hotel, a pleasant new addition to the gastronomic landscape managed by the Hotel.
Gourmet pizzas, hamburgers, spaghetti, as well as first and second courses with the excellence of the territory.
A special mention deserves our dough: made with sourdough and flour of the highest quality, has a maturation of 36 hours. Our pizzas are crispy, tasty and easy to digest.
Friendly atmosphere, great selection of local craft beers, myrtle and high quality bitters complete the selection of what we like to call “effect of good memory” …
Pop & chic…yes we are!